Cherry Jam Oat Oat Muffins

🥘 Ingredients

• baking powder
  2 tbsp
• brown sugar
  1/2 c
• cherry jam
  4 unit
• cinnamon
  4 tbsp
• cooking oil
  10 tbsp
• eggs
  4 unit
• flour
  3 c
• milk
  2 unit
• oats
  1 c
• salt
  1 d teaspoon
• sugar
  1 tbsp

🍳 Cookware

• standard 12-cup muffin tin
• small bowl
• medium bowl
• large bowl
• large
• spatula
• large spoon
• muffin tin

1. 

   1

   Adjust rack to middle position and preheat oven to 375 degrees. Coat a standard 12-cup muffin tin with nonstick cooking spray or line with paper liners (use two muffin tins for 12 servings). In a small bowl , combine half the cinnamon (you'll use the rest in the next step) and 2 TBSP white sugar (4 TBSP for 12); set the side.

   cinnamon: 4 tbsp, sugar: 1 tbsp
2. 

   2

   In a medium bowl , combine flour , oats , baking powder , remaining cinnamon, and a pinch of salt (¼ tip for 12 servings).

   flour: 3 c, oats: 1 c, baking powder: 2 tbsp, salt: 1 d teaspoon
3. 

   3

   In a large bowl , whisk together eggs , milk , brown sugar , 5 TBSP of cooking oil , and 4 TBSP of white sugar (10 TBSP oil and 8 TBSP white sugar for 12 servings) until combined.

   eggs: 4 unit, milk: 2 unit, brown sugar: 1/2 c, cooking oil: 10 tbsp
4. 

   4

   Add sugar flour mixture and flour mixture? Better: "Add flour mixture to the large bowl with egg mixture; stir gently with spatula or a large spoon to combine. TIP: Mix until just combined; overmixing can lead to tough muffins! Divide batter equally among wells of prepared muffin tin , filling them about three-quarters full."

   sugar
5. 

   5

   Snip one corner from cherry jam packets; squeeze about 1 tsp jam into the center of each muffin and swirl other batter gently with toothpick. Sprinkle each muffin with ½ tsp cinnamon sugar. TIP: Use a bit more cinnamon sugar if you like things sweeter. Bake on middle rack until muffins gently press back (or a toothpick inserted in the center comes out clean), about ⏱️ 20 minutes .

   cherry jam: 4 unit
6. 

   6

   Allow muffins to cool for ⏱️ 10 minutes before removing from the tin. Divide muffins between plates and serve. Wash hands and surfaces after handling raw eggs. Consuming raw or undercooked eggs may increase your risk of foodborne illness.